Vegan Juicy Burger
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Saturates per 100g
12.90g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E270 Lactic acid acidity regulator
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Vegetables (28% Mushrooms, 2% Onions), Vegetable Oil (Coconut, Sunflower), 8% _Wheat_ Gluten, 27% Broad Bean Protein, Broad Bean Flour, _Wheat_ Starch, Sugarcane Fibre, 1.3% Pea Protein Isolate, Thickener: Methyl Cellulose; Spices (Coriander Seeds, Mace, Nutmeg, Ginger, White Pepper), Natural Flavouring, Beetroot Juice Powder, Preservatives Vinegar, Lactic Acid; _Barley_ Malt Extract, Salt, Vitamin B12.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.