Oak smoked dry cured streaky bacon rashers
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
18.13g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Pork (approx. 95%+): High-percentage prime cuts of pork (often RSPCA Assured outdoor-bred).Sea Salt / Salt: Used for the traditional dry-cure process to draw out moisture and intensify flavor.Preservatives: Sodium nitrite and potassium nitrate to maintain color and food safety.Antioxidant: Sodium ascorbate to help preserve quality.Oak Smoke: Real wood-smoked using oak chips rather than heavy reliance on artificial liquid smoke flavorings.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.