Sweet Chilli Flatbread Thins
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Sugars per 100g
9.70g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 anticaking agent.
Also on the label, not assessed here yet
- E551 Silicon dioxide anticaking agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
75% Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 8% Dark Rye Flour, Extra Virgin Olive Oil, Clear Blossom Honey, Balsamic Vinegar (White Wine Vinegar (Sulphites), Concentrated Grape Must (Sulphites)), Ground Chilli Powder, Ground Paprika, Coriander, Sweet Chilli Seasoning (Salt, Garlic Powder, Dextrose, Onion Powder, Spices [Paprika, Cayenne, Black Pepper], Tomato Powder, Sugar, Maltodextrin, Natural Flavouring, Yeast Extract Powder, Barley Malt Vinegar Powder, Concentrated Lemon Juice Powder, Paprika, Anticaking Agent: Silicon Dioxide), Sugar, Salt. Allergy Advice
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.