Tomato and Herb flavour pasta snack shots

Additives (6)

This label lists 4 acidity regulators and 2 colours.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E170 Calcium carbonate colour
• E331 Sodium citrates acidity regulator
• E339 Sodium phosphates acidity regulator
• E340 Potassium phosphates acidity regulator
• E452 Polyphosphates acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

65% dried pasta (durum wheat semolina), tomato powder, potato starch, dried glucose syrup, palm oil, salt, maltodextrin, flavourings (contains celery), onion powder, emulsifiers: sodium polyphosphate, trisodium phosphate, colour: paprika extract, milk protein, stabilisers: dipotassium phosphate, trisodium citrate, dried basil, dried parsley, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), whey powder (milk), sugar, allergy adule

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.