Thai Green Chicken Curry
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
6g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
grain rice Ingredients 43% Cooked Seasoned Rice (Water, Long Grain Rice, Rapeseed Oil, Lemongrass, Salt), 40% Green Curry Sauce (Water, 11% Bamboo Shoots, 6% Green Beans, Coconut Milk, Coconut Cream, Ginger Purée, Garlic Purée, Rapeseed Oil, 3% Lemongrass, Sugar, Green Curry Paste [Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp (Crustaceans), Salt), Makrut Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric], Cornflour, Chicken Flavour Stock [Vegetable Stock (Water, Onion, Carrot Juice, Tomato, Sage Extract), Glucose Syrup, Flavouring, Yeast Extract, Salt, Maltodextrin, Sugar, Sunflower Oil, Rapeseed Oil], Basil Leaves, Fish Sauce [Anchovy Extract (Fish), Salt, Sugar], Lime Leaf, Lime Juice, Salt, Turmeric), 17% Cooked Chicken Breast Pieces (Chicken Breast Fillet, Tapioca Starch, Salt). Allergy Advice For allergens, see ingredients in bold.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.