Muller Greek Style Bliss Corner - Cheesecake Inspired

Name: Muller Greek Style Bliss Corner - Cheesecake Inspired
Brand: Muller

Muller

4025500227722

Processing

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

0 we grade moderate or higher

8 of them not yet assessed here

Sugars per 100g

16g

Medium

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

Additives (9)

This label lists 2 acidity regulators, 2 colours, 2 raising agents, 2 thickeners and gelling agents and 1 emulsifier.

E330 Citric acid
Acidity regulator No real concern strong evidence

What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.

Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.

What the evidence says. Safe at food levels. No credible health concern for the additive itself.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted freely.

Assessed against EFSA, JECFA. Full entry for E330

Also on the label, not assessed here yet

E150A Plain caramel colour
E170 Calcium carbonate colour
E331 Sodium citrates acidity regulator
E412 Guar gum thickener
E428 Gelatine thickener
E472B Lactic acid esters of mono- and diglycerides emulsifier
E500 Sodium carbonates raising agent
E503 Ammonium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Yogurt (MILK), Water, Sugar, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Modified Maize Mearch, Rapeseed Of Emulsifier: E472b; OATS (Gluten), Flavourings Contain MICK), Gelatine, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt, Invert Sugar Syrup, Colours: Calcium Carbonate, Plain Caramel; Stabiliser: Guar Gum; Acidity Regulators: Sodium Citrates, Citric Acid. Allergy advice: see ingredients in BOLD. May also contain nuts and egg. 400g (4x100g e) 896 snow Energy Fat Hutrition Information vocal Values Per 100g yptical

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

Processing level

NOVA group 4: Ultra-processed

Industrial formulations with additives, isolates and ingredients you would not cook with at home. The strongest modern evidence links high intake of these to poorer health outcomes.

Nutrients per 100g

Fat

Medium

Saturates

4.30g

Medium

Sugars

16g

Medium

Salt

0.34g

Medium

Judged on the UK FSA front of pack thresholds for solid foods. A dash means the source has no figure, which is not the same as a low one.

Where this came from

Product data from Open Food Facts, which is crowd sourced and can be incomplete or out of date. Photograph from the same source, under the Creative Commons Attribution ShareAlike licence. Open Food Facts last changed this record on 27 February 2026, and our copy is from 20 August 2026. The source is checked every night, and a product is rewritten here only when its record there changes. Something wrong? Correcting it at the source fixes it here and everywhere else that uses the same data. If the problem is one of our additive assessments, tell us.

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