Chocolate gateau
conditorei coppenrath & wiese
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
0 we grade moderate or higher
1 of them not yet assessed here
Saturates per 100g
9.30g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 emulsifier and 1 raising agent.
E322
Lecithin
Emulsifier
What it is. A natural emulsifier, usually from soya or sunflower.
Why it is used. Keeps chocolate smooth and stops ingredients separating.
What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.
Permitted freely. Source allergen must be declared.
Assessed against EFSA, JECFA. Full entry for E322
Also on the label, not assessed here yet
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
°c 1 day in refrigerator it re-freeze once thawed, freshly frozen at the bakery, frozen: - 18 °c, dients: cream (46%), sugar, whole egg, water, wheat r, vegetable oil (rapeseed), invert sugar syrup, fat reduced 1, chocolate (3%) (sugar, cocoa mass, cocoa butter, sifier soya lecithins), wheat starch, waxy maize starch, plate flavoured icing (1%) ( vegetable fat (palm), vegetable apeseed), sugar, fat reduced cocoa, lactose (milk), y powder (milk), emulsifier soya lecithins), thickener um alginate), vegetable fat der (fat reduced cocoa, com conut), chocolate sugar), emulsifier mo - and diglycerides of fatty actic acid esters of no - and diglycerides of fatty ac, acidity regulator (calcium phate), natural flavour, raising agent (sodium carbonates, ium citrates), glucose syrup, skimmed milk powder, salt, y contain nuts, made in a production area that uses nuts, ainforest alliance certified, find out more at ra,org, tarta de chocolate, congelado preparación: quite el embalaje y la envoltura en estado congelado y coloque la tarta sobre un plato llano, 3 h
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.