beer battered onion rings
Salomon
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 colour, 1 raising agent and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E412 Guar gum thickener
- E450 Diphosphates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
salomo foodwor da ch sabe zwiebekringe n blertelg, vergeba, the gefiaren, tbere prodnkt orn ate %), eirenmehl, sonnenblumenől, bley h pien), wasser, modifizierte weizenstärke, zucker, spel tnebmittel (diphosphate, natriumcarbonate), molkenpa kemmehi), gewürze, farbstoff (paprikaextrakt), ese gerste släne, reisrent, ne ver irkungsmittel beta amb bei 2 bada cung: füllung kann sehr heiß sein, nach dem auftal, it wleder elnfrieren, b) rings of sweet onions witha beer batter oked, /eep-frozen, redients: onions (40 %), wheat flour, s,flow hops), water, modified wheat stardh, sugar hosphates, sodiumedates), whey powd ur (paprika extract), eer (9 %) (water, bari arch, rice lour, raising z gents st thickener (guar gum), spices, recomm prepare the dee at 18 comi at 22 tion: product wil be hot, do not refree rondelles d'olgn précuites, sur at 22 frosting, dgnets avecpáteàla blère, consel de préparer bch grédients: olgnons (40 %), farine prge, houblon), eau, amidon de oudre à lever (diphosphates, car palssissant (gomme de guar), é e de toumesol bikre (9 %) (eau, malt jifié, sucre, sel, amlcon, faiine de riz, ies,dum), lactosérum cn poudre, levure, zoloran extrait de poivron), attention: peut etre très chaud, ne pas recongeler le produit une fols décongelé, nlb zoete uienringen in blerbeslag, voorgah n, diepgevroren, ngrediënten: uien (40 %), tarwebloem, zonnebloemolle, bler ( %) (water, gerste bere proc riistebloem
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.