Carbonara Pasta Bake

Additives (3)

This label lists 2 acidity regulators and 1 antioxidant.

Also on the label, not assessed here yet

• E270 Lactic acid acidity regulator
• E392 Extracts of rosemary antioxidant
• E452 Polyphosphates acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

water, sunflower oil, fresh cream (from milk) (4 6 modified maize starch, sugar, cheddar cheese (from milk 15% butter fat (from milk) (1,2%), natural flavouring (contains celery acidity regulator (lactic acid), palm fat, broth powder (sugar, flavouring, yeast extract, dried glucose syrup, salt, coconut fat, sunflower oil, smoke flavouring, milk protein), garlic, milk proteins, lactose, stabiliser (ranthan gum), salt, fat powder (palm fat , lactose, milk protein), spices, emulsifiers (polyphosphates, orthophosphates), antioxidant (rosemary extract), dolmio believes in the value of sharing a meal fogether, this enjoy this indulgent meal as part of a balanced weekly souce helps you diet, for healthy create a classic, recipe inspiration golden pasta bake, visit dolmio,com

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.