Dolmio Classic Fusilli Carbonara
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Salt per 100g
0.60g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E412 Guar gum thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
IN PE NOW 215 KCAL LOW IN FATURATED FAT LOW SUGAR Ingredients: cooked fusilli pasta (87%) (water, durum wheat semolina, barn eggs (6.1%)), cooked ham (5.0%) (ham, salt, stock (pork, pork bones), natural flavouring), natural flavouring (natural flavouring (milk), smoked maltodextrin, smoked salt), cream (milk) (2.0%), rice starch, natural flavouring (milk, sulphites), parmigiano reggiano grated cheese PDO (milk), yeast extract, salt, natural flavouring, stabiliser (guar gum), spices. May contain: soya. Cooked egg pasta with ham and cream sauce. Nutritional values Energy Fat of which saturates Carbohydrate of which sugars Fibre Protein Salt Per 100g Per portion (250 g) (%) 364 kJ 909 kJ (11%) Sligh 86 kcal 215 kcal (11%) 22cm. P 1.5 g 3.8 g (5%) 0.8 g 2.0 g (10%) 3 13g 33 g (13%) 1.7 g 4.3 g (5%) 0.7 g 1.8g 4.5 g 11 g (22%) Referenc 0.58 g 1.5g (25%) one adult (8400 k3/2000 kcal) Remove fro 4 off the top opening the 11
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.