La Sélecion des Médaillés
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 preservative and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E235 Natamycin preservative
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Pasteurised cow's MILK. Produced by Walchli - Route de Montboudif - 15190 Condat en Feniers. TOMME DE BREBIS Ewe's cheese made with pasteurised milk. Ingredients: pasteurised ewe's MILK, salt, ferments, preservatives: E235. CROTTIN Goat's cheese made with pasteurised milk. Ingredients: pasteurised goat's MILK. MAROILLES PDO full fat soft cheese made with pasteurised cow's milk. Ingredients: pasteurised cow's MILK. Produced by Les Fromagers de Thiérache - 02170 Le Nouvion en Thiérache. BLEU D'AUVERGNE PDO blue veined cheese made with pasteurised cow's milk. Ingredients: pasteurised cow's MILK. Produced by LFO - ZI de Montplain 15100 Saint Flour. LEMON QUINCE JELLY Ingredients: Quince 64% (EU origin), sugar (France origin), lemon juice concentrate (1%), gelling agent: pectins. Packaged in a protective atmosphere for freshness. Possible traces of EGG. Not suitable for vegetarians. Produced and packed in France by FROMAPAC - 35220 Châteaubourg - FRANCE. Savencia Fromage & Dairy UK Ltd., P.O. Box 93, Hampton, Middlesex, TW12 2YA. Nutrients per 100g: Energy 1388 kJ;
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.