Macarons
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 emulsifier.
E322
Lecithin
Emulsifier
What it is. A natural emulsifier, usually from soya or sunflower.
Why it is used. Keeps chocolate smooth and stops ingredients separating.
What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.
Permitted freely. Source allergen must be declared.
Assessed against EFSA, JECFA. Full entry for E322
Ingredients
ingrédients et Valsure nutrition does Loque macaron poudre d AMANDES 29%, sucre glace (contient sucre, amidon de maïs et/ou fécule de pomme de terre), sucre, blanc d UF liquide pasteurise cacao en poudre dégraissé 2,6%, blanc'd UF an poudre pasteurisé, Garnitura macaron: CREME pasteurisés, chocolat d Equateur 21% (pâte de cacao Equateur, sucre, baurre da cacao, émulsifiant: lecithines, arôme natural de vanille), chocolat noir 18% (suere pâte de cacao, beurre de cacao, émulsifiant: lecithins), BEURRE, produit décongelé ne pas recongelar
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.