No Bull 2 Ultimate Burgers

Additives (1)

This label lists 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E461 Methyl cellulose thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

flavoured rehydrated textured soya protein (45%) (water, textured soya protein, oyster mushroom in juice (oyster mushroom, water, salt), flavourings, salt, barley malt extract, onion powder, garlic purée, ground black pepper, sugar, dried parsley, ground bay leaf, ground thyme, leek powder), flavoured rehydrated textured pea protein (24%) (water, textured pea protein (pea protein, pea fibre), flavourings, salt, barley malt extract, onion powder, garlic purée, ground black pepper, sugar, dried parsley, ground thyme, ground bay leaf, leek powder), coconut oil, water, vegetable oil (sunflower oil, rapeseed oil), gelling agent: methyl cellulose, potato starch, bamboo fibre, pea fibre, allergy advice: for allergens, see underlined ingredients in bold, made to a vegan recipe, these products are not suitable for milk and wheat allergy sufferers because these allergens are present in the manufacturing environment, suitable for vegans allergy update

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.