No Bull Teriyaki Strips

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

minced flavoured rehydrated texture soya protein (50%) (flavoured kenydrated textured soya protein (water, exiured soya protein, corn starch, flavouring), vate, sunflower oil, potato protein, soya protein, wheat protein, flavouring, salt, pepper), water, soya sauce (9%) (water, soya bean, wheat sait), sunflower oil, sugar, ginger purée, garlic purée, modilied tapioca starch, sesame seed oil, rice starch, chi!li pepper purée (chilli pepper, vinegar, salt), white sesame seed, colour: paprika extract, spices (ground coriander, ground fennel, aniseed, ground cinnamon, ground black pepper, ground cloves), rarley malt extract, coriander powder, allergy advice: for allergens, sle underlined ingredients in bold, also, may contain celery, milk and mustard, suitable for vegans

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.