Spécialité de myrtilles bio
Vitabio
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Sugars per 100g
36.10g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Des fruits à tartiner pour vos petits-déjeuners! DANS CETTE RECETTE, IL Y A 65% DE MYRTILLE SAUVAGE Ingrédients pour 100g de produit fini Myrtille sauvage* 65g, sirop de sucres issus de fruits*, concentré de citron*, gélifiant : pectine de fruits. *Ingrédients issus de l'Agriculture Biologique. FR-BIO-01 Agriculture UE RUN POUR UN MONDE PME + ENGAG FABRIQUE บ FRANCE CERTIFIE AB AGRICULTURE BIOLOGIQUE
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.