Crackers snack gusto Pizza
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
29g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 3 raising agents.
Also on the label, not assessed here yet
- E341 Calcium phosphates raising agent
- E500 Sodium carbonates raising agent
- E503 Ammonium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Farine de blé 60% - huiles végétales (colza et tournesol) - emmental râpé 11% - double concentré de tomate 6% - sucre poudre de lactosérum - poudres à lever: phosphates de calcium, carbonates de sodium, carbonates d'ammonium - sel - plantes aromatiques 1% farine d'orge maltée - extrait d'origan - sirop de sucre inverti - poudre d'oignon - jus concentré de carotte pourpre. Traces de graines de sésame.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.