Saumon Sauce Beurre Citron
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Fat per 100g
10g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
E415
Xanthan gum
Thickener and stabiliser
What it is. A fibre made by fermenting sugars with a bacterium, which thickens liquids at very low doses.
Why it is used. Thickens sauces and dressings and gives structure to gluten free baking.
What the evidence says. Passes through largely undigested and is treated as safe by regulators, with no numerical intake limit. Very large amounts act as fibre does, which is a digestive effect rather than a safety one.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E415
Ingredients
Saumon Atlantique (Salmo salar) crème fraîche 13% échalote eau beurre 2,6% - jus de citron à base de concentré 1,9% - amidons transformés de maïs - poudre de lait entier - fumet de poisson aromatisé [maltodextrine - sel - farine de blé - poisson - sucre légumes (poireau - oignon - céleri) - crème en poudre - extrait de levure - huile d'olive - arôme naturel (contient crustacés et poisson) - lactose - crevette en poudre - épices et plantes aromatiques - extrait de vin blanc) - huile végétale de tournesol - vin blanc concentré - sucre - sel ciboulette - arôme naturel - arôme naturel de citron 0,07% - épaississant : E415 - arôme naturel de poivre - épices - colorants : El 00, El 60c, - fécule de pomme de terre El 20 maltodextrine. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.