La madeleine coeur chocolat
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Sugars per 100g
29g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 additive and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E422 Glycerol other
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Soft wheat flour, eggs 16%, sugar, invert sugar syrup, butter, rapeseed oil, stabiliser: glycerol, chocolate 5% (sugar, cocoa mass, low-fat cocoa powder, natural vanilla flavour), sweetened condensed milk, cream, hazelnut paste 1.5%, sweet egg yolk, raising agents: sodium carbonates and citrates (wheat), salt, natural hazelnut flavours, gelling agent: pectins. May contain: nuts, soya. Keep in a dry place, away from heat (max 25°C) and light. Made in France. This packaging contains 20 portions. Net weight: 600ge
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.