Petit Hérisson
Cémoi
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
0 we grade moderate or higher
1 of them not yet assessed here
Sugars per 100g
51g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 emulsifier and 1 thickener or gelling agent.
E322
Lecithin
Emulsifier
What it is. A natural emulsifier, usually from soya or sunflower.
Why it is used. Keeps chocolate smooth and stops ingredients separating.
What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.
Permitted freely. Source allergen must be declared.
Assessed against EFSA, JECFA. Full entry for E322
Also on the label, not assessed here yet
- E428 Gelatine thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Sirop de glucose-fructose, sucre, caramel 16% (sirop de glucose, graisse végétale de palme, lait concentré sucré, sucre, dextrose, émulsifiants: lécithines E471, sel), beurre de cacao, céréales croustillantes 6% (riz, avoine, farine de blé, sirop de malt (orge, blé), sucre, lactosérum, sel, dextrose de blé), poudre de lait entier 4.9%, graisses végétales (palme, palmiste karité), pâte de cacao, lactosérum en poudre, gélatine, cacao maigre en poudre, émulsifiant: lécithines, arômes.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.