Ski Fruit Mousse Strawberry & Strawberry Coulis 4X60g
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
8
0 we grade moderate or higher
7 of them not yet assessed here
Sugars per 100g
13g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (8)
This label lists 4 thickeners and gelling agents, 2 acidity regulators, 1 colour and 1 emulsifier.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E120 Cochineal, carminic acid, carmines colour
- E331 Sodium citrates acidity regulator
- E410 Locust bean gum thickener
- E412 Guar gum thickener
- E428 Gelatine thickener
- E440 Pectin thickener
- E472B Lactic acid esters of mono- and diglycerides emulsifier
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Strawberry Mousse 88% [Whole Milk, Strawberry Puree 8.8%, Sugar, Cream (from Milk), Skimmed Milk Powder, Pork Gelatine, Glucose Fructose Syrup, Acidity Regulators (Citric Acid, Sodium Hydroxyde), Modified Maize Starch, Emulsifier (Lactic acid esters of mono - and diglycerides of fatty acids), Thickeners (Locust Bean Gum, Guar Gum), Flavouring, Fruit and Vegetable Concentrates (apple, blackcurrant, radish)], Strawberry Sauce 12% [Water, Sugar, Strawberry Puree 0.6%, Modified Maize Starch, Cream Powder (from Milk), Thickeners (Pectin, Guar Gum), Natural Flavouring, Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Carmine)].
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.