Lamb Hotpot Pie
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Saturates per 100g
8.10g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Lamb Shoulder (42%) ,Potatoes (25%) , Wheatflour , Theakston Old Peculier™ Ale (Wheat, Barley) (6%) , Unsalted Butter (Milk) (6%) , Onions , Carrots , Celery , Rapeseed Oil, Roast Lamb Stock (Water , Lamb Bones , Onions , Carrots , Tomato Paste , Parsley , Garlic , Thyme , Bay Leaves) , Pasteurised Egg , Lamb Fat , Salt , Garlic Purée , Mint , Thyme , White Wine Vinegar , Barley Malt Vinegar , Black Treacle , Cracked Black Pepper , Ground Spices (Allspice , Cloves , Ginger , Paprika , White Pepper) , Concentrated Tamarind , Dried Onions , Dried Garlic.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.