Teriyaki Pulled Pork Bao Bun
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
8
0 we grade moderate or higher
6 of them not yet assessed here
Sugars per 100g
9.50g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (8)
This label lists 3 acidity regulators, 3 thickeners and gelling agents, 1 colour and 1 raising agent.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
E415
Xanthan gum
Thickener and stabiliser
What it is. A fibre made by fermenting sugars with a bacterium, which thickens liquids at very low doses.
Why it is used. Thickens sauces and dressings and gives structure to gluten free baking.
What the evidence says. Passes through largely undigested and is treated as safe by regulators, with no numerical intake limit. Very large amounts act as fibre does, which is a digestive effect rather than a safety one.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E415
Also on the label, not assessed here yet
- E1442 Hydroxypropyl distarch phosphate thickener
- E150A Plain caramel colour
- E270 Lactic acid acidity regulator
- E406 Agar thickener
- E450 Diphosphates raising agent
- E451 Triphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Slow Cooked Seasoned Pulled Pork (42%) (pork (92%), rapeseed oil, dextrose, salt, stabilisers: (sodium triphosphate, sodium diphosphate), spices, yeast extract, spice extracts), Cucumber, Bao Bun (17%) (Wheat Flour, Water, Sugar, Yeast (Fresh Yeast, Water), Palm Oil, Coconut Oil, Corn Starch, Salt), Teriyaki Sauce (Sugar, Soy Sauce (Water, Soybean, Wheat, Salt, Alcohol), Water, Sake (Water, Rice, Alcohol, Koji, Glucose Syrup, Enzyme, Lactic Acid), Thickener: Modified Tapioca Starch, Colour: Plain Caramel, Salt, Yeast Extract, Stabiliser: Xanthan Gum, Acidity Regulator: Citric Acid), Yakiniku Sauce (high fructose corn syrup, water, sugar, hydrolysed protein (wheat gluten, corn gluten, salt), apple juice, apple pulp (apple, glucose fructose syrup), garlic, salt, spirit vinegar, soy sauce (soybeans, salt, wheat, glucose, barley), modified starch: E1442, paprika, sesame seeds, mustard, pepper, red pepper, thickener: E406), Carrot.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.