British Hog Roast Yorkshire Pudding
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
11.30g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Cooked Pulled Pork (18%) Roast Potatoes (15%) (Potatoes Rapeseed Oil Butter (Milk) Salt) Wheatflour Water Carrots (8%) Pasteurised Egg Whole Milk Cider (4.5%) Beef Dripping Rapeseed Oil. Pork (3%) Bramley Apples (2.5%) Onions - Roast Pork Stock (Water Pork Bones Pork Rind Tomato Purée. Star Anise) Cornflour Salt Pork Fat · Honey - Wheat Gluten Butter (Milk) Black Treacle Pork - Gelatine Sea Salt Dried Sage Thyme Lemon Juice. Ground White Pepper Ground Bay Leaves - Yeast Dried Parsley Cracked Black Pepper Rosemary. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.