Falalafel Wrap

Additives (2)

This label lists 2 raising agents.

Also on the label, not assessed here yet

• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Wheatflour Pine Kernel Falafels (20%) (Peas Chickpeas Spinach Pine Kernels Potato Flakes Red Onions Rapeseed Oil Wheatflour Garlic Purée Salt Lemon Juice Ground Cumin Ground Coriander Cracked Black Pepper Mint Raising Agent: Sodium Bicarbonate, E450)- Red Cabbage (14%) Water Rapeseed Oil Spinach Cranberry Chutney (4%) (Water Sugar Cranberries Cornflour Concentrated Cranberry Juice Sweetened Dried Cranberries (Cranberries Sugar) Acidity Regulator: Citric Acid) Palm Oil Red Peppers Humectant: Clycerol Sugar Malted Wheatflakes Vinegar Extra Virgin Olive Oil Onions Concentrated Apricot Juice Salt Raising Agent: Sodium Bicarbonate Lemon Juice Tomato Paste Sprouted Buckwheat Seeds Sprouted Spelt Flour (Wheat) Sprouted Wheatflour Cornflour Stabiliser: E450, Xanthan Gum Citrus Fibre Carlic Purée Red Chilli Purée Mint Ground Spices (Smoked Paprika Coriander Cumin Chillies) Parsley Broad Bean Protein Acidity Regulator: Malic Acid Dried Garlic Dried Yeast-Wheatgerm Dill Wheat Starch Mustard Extract. "Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. For aller Prepared to allergens are ing cereals containing Cluten, see ingredients in bold an recipe. Not suitable for those with a Milk or Egg allergy because these esent in the environment. Suitable for vegans Serves: 1 Typical Values per 100g Energy kJ Energy kcal 943 225 Fat 81g

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.