Tuna & Cucumber Baguette
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Salt per 100g
1.61g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 emulsifier.
Also on the label, not assessed here yet
- E472E Mono- and diacetyltartaric acid esters (DATEM) emulsifier
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wheatflour Tuna (Fish) (22%) Water Cucumber (13%) Butter (Milk) Rapeseed Oil Brown Linseed Sunflower Seeds Malted Wheatflakes Spring Onions Red Onions Salt Malted Wheatflour Pasteurised Egg Yolk Cornflour - Dried Pepper Wheatgerm Barley Malt Flour White Wine Vinegar Fermented Wheatflour Citrus Fibre Dried Egg Cracked Black Lemon Juice Yeast Wheat Gluten Concentrated Lemon Juice - Deactivated Dried Yeast Palm Oil Emulsifier: E472e Palm Fat - Potato Starch Flour Treatment Agent Ascorbic Acid (Vitamin C) Vegetable Oil (Sunflower/Rapeseed) Mustard Extract Natural Colour. Paprika Extract *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.