Spinach and Italian Ricotta Tortelloni
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
10.70g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Cooked Egg Pasta (26%) (Durum Wheat Semolina Water. Pasteurised Egg Wheatflour*) · Butternut Squash (17%). Ricotta Cheese (Milk) (12%). Spinach (8%) Whole Milk Unsalted Butter (Milk) Carrots Single Cream (Milk). Shallots. Toasted Pine Kernels (2.5%) Pecorino Cheese (Milk) Breadcrumbs (Wheatflour* Yeast Salt). Extra Virgin Olive Oil Vegetable Stock (Water. Onions Carrots Leeks Kelp. Shiitake • O . Mushrooms Yeast Extract Salt Lemon Juice. Ground Bay Leaves Dried Thyme Ground White Pepper) Cornflour Roasted Garlic Purée Salt. Sage Lemon Zest Parsley Concentrated t • • B Lemon Juice Ground Nutmeg Thyme Coarse Black Pepper Dried Chillies. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. •
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.