Extreme Ridge Smoky Paprika Crisps
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
30.90g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Potatoes Sunflower Oil Rice Flour Sugar. Salt Paprika Natural Flavourings Dried Onions Yeast Extract Smoked Salt Acid: Citric Acid Tomato Powder Dried Garlic. Natural Colour: Paprika Extract. Not suitable for those with a Milk allergy. Suitable for vegetarians F chips de pommes de terre coupées en crête au paprika fumé INGRÉDIENTS Pommes de terre Huile de tournesol - Farine de riz Sucre Sel. Paprika Arômes naturels Oignons déshydratés Extrait de levure Sel fumé. Acidifiant: Acide citrique Poudre de tomate Ail déshydraté Colorant: Extrait de paprika. Ne convient pas aux personnes allergiques au lait. CONSERVATION À consommer de préférence avant le voir sur le devant de l'emballage. À conserver de préférence dans un endroit frais et sec. Une fois ouvert, conserver dans un récipient hermétique. Elaboré au e-Uni. FR FILM BAC DE TRI
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.