THAI RED CHICKEN CURRY with green beans, red peppers and brown rice
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Salt per 100g
0.35g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Cooked Brown Rice (26%) (Water. Brown Rice). Cooked Chicken Breast (18%) Water Red Peppers (11%) Green Beans (11%). Coconut Milk (5%) (Water - Coconut Extract) Lemongrass - Lime Juice Onions Thai Fish - Sauce (Anchovies (Fish) Salt - Sugar) Ginger Purée Cornflour. Coriander Rapeseed Oil - Chicken Stock (Water Chicken Bones) Galangal Muscovado Sugar. Tomato Paste Lime Leaves. Garlic Purée Red Chilli Purée. Ground Spices (Paprika. Coriander. Cinnamon Cayenne Pepper Nutmeg Star Anise - - pack Cloves) Fish Gelatine Red 1391 Chillies Salt Cumin Seeds. • 331 7.6g
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.