Beef Stroganoff

Additives (1)

This label lists 1 raising agent.

Also on the label, not assessed here yet

• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

British Beef (61%), Stroganoff Sauce (32%), Rapeseed Oil, Demerara Sugar, Salt, Beef Stock (Water, Beef Bones, Yeast Extract, Tomato Purée, Salt, Sugar), Smoked Paprika, Ground Paprika, Dried Mustard, Dried Garlic, Acidity Regulator: Sodium Bicarbonate, Sugar, Potato Starch, Ground Fennel, Cornflour, Dried Porcini Mushrooms, Cracked Black Pepper. STROGANOFF SAUCE contains Chestnut Mushrooms, Water, Onions, Double Cream (Milk), Soured Cream (Milk), Beef Stock (Water, Beef Bones, Tomato Purée, Onions, Carrots), Rapeseed Oil, Brandy, Gherkins, Butter (Milk), Cornflour, Vinegar, Ground Spices (Smoked Paprika, Paprika, Black Pepper, Pimentoes, Turmeric, White Pepper, Ginger, Cloves), Roasted Garlic Purée, Dried Mustard, Salt, White Wine Vinegar, Black Treacle, Concentrated Tamarind, Sugar, Mustard Seed Husk, Dried Onions, Dried Garlic.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.