Plant Kitchen British Banger
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
18.50g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 thickeners and gelling agents and 1 colour.
Also on the label, not assessed here yet
- E162 Beetroot red, betanin colour
- E401 Sodium alginate thickener
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water Concentrated Soya • • • · Protein Rapeseed Oil Shea Oil - Pea Fibre. Coconut Oil Stabiliser: Methyl Cellulose, E401 - Potato Flakes Natural Flavourings Rice Flour Cornflour Chickpea Flour Yeast Extract. • • • • Rowan Extract Natural Colour: Beetroot Red - Ground Black Pepper Salt Ground White Pepper Dried Sage Rapeseed Oil - Spice · · • Extracts (Ginger, Black Pepper, Nutmeg, Mace) - Iron Zinc Vitamin B12. Sausages filled into vegetable based casings. ·
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.