Mushroom Sausages
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Saturates per 100g
8.46g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 thickeners and gelling agents.
Also on the label, not assessed here yet
- E401 Sodium alginate thickener
- E460 Cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water White Cap Mushrooms (23%) Pea Protein (9%) Roasted Red Onions (7%) Shea Oil Rapeseed Oil Potato Fibre. Coconut Oil Rice Flour Stabiliser: Methyl • • • • • . Cellulose, E401 Chickpea Flour Yeast Extract. SPea Extract Cornflour Salt. Natural Flavourings Rowan Extract Cracked Black Pepper Ground Black Pepper Dried Sage. • • • Dried Yeast Dried Marjoram Iron Black Pepper Extract Zinc Vitamin B12. Sausages filled into vegetable based casings.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.