INDIAN STYLE LOADED DIP
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
12.10g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Greek Style Yogurt Water Rapeseed Oil Onions Sugar Mango (3.5%) Red Onions Tomato Paste Tomatoes Coriander Lemon Juice Red Chillies Tomato Juice Cornflour Ginger Pasteurised Egg Yolk Vinegar White Wine Vinegar Lime Juice Salt Ground Spices (Coriander, Paprika, Cumin, Turmeric, Cinnamon, Ginger, Fennel, White Pepper, Cloves, Black Pepper, Chillies, Cardamom, Nutmeg, Bay Leaf) Garlic Dried Red Chilli Flakes Cracked Black Pepper Colour: Paprika Extract
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.