Vegetarian Nut Roast
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
19.70g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Pasteurised Egg Onions Pecan Nuts (7%). Almonds (7%) Water Cooked Bulgur Wheat (Bulgur Wheat Water) Cranberries (5%) (Sugar Sweetened Dried Cranberries) Cooked • Red Lentils (Water Red Lentils) Red Kidney Beans (4%). Brazil Nuts (4%) Cashew Nuts (4%) Cooked Spelt (Water Spelt (Wheat)) Spinach Barber's Cheddar Cheese (Milk) (2.5%) Mature Cheddar Cheese (Milk) (2.5%). Honey Wheatflour* Dried Apricots (contain Sulphites) Mushroom Stock (Water Concentrated Mushrooms Yeast Extract. Salt Mushrooms Sugar Natural Flavouring Cornflour). Vegetable Oil (Sunflower/Rapeseed) Orange Zest. Salt. Sage Garlic Purée Stabiliser: Pectin Ground Black 9 • Pepper Natural Flavouring Yeast Dried Garlic Crushed Red Chillies Ground Bay Leaves Ground White Pepper. *Fortified with Calcium, Iron, Vitamin B3 and B1.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.