Chocolate Cookie Dough
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Sugars per 100g
39.39g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 raising agents.
Also on the label, not assessed here yet
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
E of oven. ecs cs per Og 50 441 per 1 pack (82g) 1511 360 suitable not su Wheatflour* Soft Brown Sugar nut Sugar Pasteurised Egg Unsalted Butter (Milk) Milk Chocolate allergy • " Chunks (8%) (Sugar Dried Whole Milk Cocoa Butter Cocoa Mass. Dried Whey (Milk) Dried Skimmed Milk Emulsifier: Soya Lecithin Natural Flavouring) Dark Chocolate Chunks (7%) (Cocoa Mass Sugar Cocoa Butter Butter Oil (Milk) Emulsifier: Soya Lecithin Natural Flavouring) Rapeseed Oil Cornflour Salt. Natural Flavouring Raising Agent: E450, Sodium Bicarbonate. • *Fortified with Calcium, Iron, Vitamin B3 and B1.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.