Indian Delhi Butter Chicken

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Smoked Chicken Breast (58%), Single Cream (Milk) (18%), Water, Tomato Paste (10%), Butter (Milk) (5%), Yogurt (Milk), Garlic Puree, Rapeseed Oil, Cornflour, Ginger Puree, Sugar, Salt, Lime Juice, Ground Garam Masala (Roasted Sweet Cinnamon (Cassia), Coriander, Green Cardamom, Black Pepper, Roasted Coriander, Roasted Cumin, Fennel, Cinnamon, Star Anise, Mace, Cumin, Cloves, Nutmeg, Bay Leaves, Ginger), Cane Sugar, Coriander, Smoked Vegetable Oil (Sunflower/Rapeseed), Kashmiri Chilli Powder, Fenugreek Leaves, Natural Colour: Paprika Extract, Chilli Powder, Ground Bay Leaves, Ground Coriander, Concentrated Lemon Juice, Cracked Black Pepper, Ground Green Cardamom, Roasted Green Cardamom, Ground Cloves, Dried Red Peppers, Roasted Coriander, Roasted Cumin, Ground Black Pepper

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.