Vegetable Tikka Masala
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
6.30g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water Cauliflower (14%). Coconut Cream (10%) (Coconut Extract. Water) Red Peppers (10%) Onions. Tomatoes (7%) Butternut Squash (6%). Coconut Milk (6%) (Coconut Extract Water) Red Onions (6%) Rapeseed Oil. Cornflour Garlic Purée Ginger Purée. Tomato Paste Sugar Salt Ground Cumin Ground Garam Masala (Roasted Coriander Roasted Cumin · Cinnamon. Nutmeg Black Pepper Kashmiri Chilli Powder Green Cardamom Cloves Bay Leaves Mace Roasted Green Cardamom Seeds Ginger Fennel) Ground ins Coriander Smoked Salt Turmeric. Kashmiri Chilli Powder Fenugreek ecs ray. ergy ates ars 70g. • • . Leaves Natural Colour: Paprika Extract. Ground Cinnamon Ground Paprika. Coriander Seeds Cumin Seeds Curry Leaves Fennel Seeds Ground Bay Leaves. Whole Green Cardamom. Ground Cloves Ground Black Pepper.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.