gastropub EASY TO COOK BRITISH SIRLOIN STEAKS

Additives (1)

This label lists 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E440 Pectin thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Sirloin Beef (71%) , Butter (Milk) (4%), Peppercorn Sauce (22%)( Water:Single Cream (Milk) : Double Cream (Milk) :Brandy: Beef Stock (Water, Beef Bones,Tomato Purée, Onions, Carrots): Shallots : Green Peppercorns: Rapeseed Oil: Balsamic Vinegar: Cornflour : Salt : Sugar : Dried Mustard : Vinegar : Ground Spices (Black Pepper ,Turmeric, Pimentoes): Mustard Seed Husk: Shallots: Smoked Sea Salt/ Balsamic Vinegar/ Beef Stock (Water Beef Bones. Tomato Purée, Salt, Yeast Extract Sugar): Cracked Black Pepper, Parsley, Salt, Water , Roasted Garlic Purée , Ground White Pepper, Ground Pimentoes, Red Wine, Cornflour, Dried Red Peppers, Dried Green Peppers, Sunflower Oil, Brown Sugar, Dried Onions, Dried Garlic. Sugar, Coarse Black Pepper, Thyme, Yeast Extract, Concentrated Redcurrant Juice, Concentrated Lemon Juice, Gelling Agent: Pectin (from Fruit) , Dried Carrots, Dried Leek)

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.