Sticky Toffee Pudding
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Sugars per 100g
34.61g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 raising agents and 1 colour.
Also on the label, not assessed here yet
- E150A Plain caramel colour
- E341 Calcium phosphates raising agent
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Sticky Toffee Sauce (40%) (Double Cream (_Milk_), Dark Muscovado Sugar, Sugar, Unsalted Butter (_Milk_), Dark Treacle, Cornflour, Cornish Sea Salt, Molasses, Orange Zest), Water, _Wheatflour_ contains Gluten (with _Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin), Dates (9%), Pasteurised _Egg_, Dark Muscovado Sugar, Unsalted Butter (_Milk_) (3.5%), Sugar, Natural Colour (Plain Caramel), Orange Zest, Madagascan Vanilla Extract, Raising Agent (Sodium Bicarbonate), Calcium Phosphates, Cornish Sea Salt, Molasses.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.