Quattro Formaggi Wood Fired Pizza
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
9.18g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
sauce, mozzarella cheese, sliced portobello ese, baby leaf spinach, Pecorino cheese olone cheese ins ard. e ber1/2 INGREDIENTS B • . . . . Wheatflour* Sautéed Portobello Mushrooms (16%) (Portobello Mushrooms Rapeseed Oil Garlic Purée. Salt Ground Black Pepper) Water Mozzarella Cheese (Milk) (7%) Whole Milk Medium Fat Hard Cheese (Milk) (4%) Mascarpone Cheese (Milk). Rapeseed Oil Whole Baby Leaf Spinach Durum Wheat Semolina Cream (Milk) Pecorino Cheese (Milk) Provolone Cheese (Milk) Dried Fermented Wheatflour Salt Extra Virgin Olive Oil · Yeast (Yeast. Dried Yeast) Cornflour Dried Wheat Sourdough - Garlic Purée. Yeast Extract Parsley Ground White Pepper Nutmeg Malted Wheatflour Wheat Gluten. *Fortified with Calcium, Iron, Vitamin B3 and B1. . . . . • • • For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians Made in the UK with cheese from more than one country. SC2389 © Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom M&S (Ireland) Ltd PO Box 13022 Ravensdale Dublin 2 Ireland marksandspencer.com 220g) 2153 514 20.2g 7.99 61.0g 5.3g 3.1g MIX
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.