Spicy Veg Sticky Rice Bowl
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
3.40g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Cooked Sushi Rice (42%) (Water. Sushi Rice Rapeseed Oil) Shiitake Mushrooms (13%) White Cabbage (11%). Beansprouts (8%) Spring Greens (5%) Chestnut Mushrooms. Sugar Water Rapeseed Oil • Soy Sauce (Water Soybeans Salt. Wheat (contains Gluten)) Garlic. Garlic Purée • Carrots Mirin Rice Wine - Tomato Paste Vinegar. Cornflour. Toasted Sesame Oil. Ginger Red Chillies Colour: Paprika Extract Dried Red Chilli. Dark Soy Sauce (Water Sugar Salt - Soybeans Wheat (contains Gluten)) Onions Chilli Powder. Garlic Powder. Salt. Sunflower Oil.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.