New York Deli Dinky Dunkers

Additives (2)

This label lists 1 acidity regulator and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E270 Lactic acid acidity regulator
• E464 Hydroxypropyl methyl cellulose thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin, Garlic and Herb Dip (Rapeseed Oil, Water, Pasteurised Egg Yolk, Vinegar, Cornflour, Sugar, Garlic Purée, Salt, Lactic Acid, Dried Skimmed Milk, Concentrated Lemon Juice, Parsley) (23%), Extra Mature Cheddar Cheese (Milk) (20%), Palm Oil, Onions, Mozzarella Cheese (Milk) (4.5%), Full Fat Soft Cheese (Milk) (4%), Pasteurised Egg, Butter (Milk) (2.5%), Tomato Paste, Herbs (Basil, Parsley, Oregano), Potato Starch, Rapeseed Oil, Tomatoes, Cornflour, Red Onions, Salt, Sugar, Tomato Powder, Concentrated Lemon Juice, White Wine Vinegar, Garlic Purée, Stabiliser: E464, Roasted Garlic, Ground Black Pepper, Coarse Black Pepper, Green Jalapeño Peppers, Yeast, Ground White Pepper.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.