smoked ham & egg mayo

Additives (7)

This label lists 2 acidity regulators, 2 raising agents, 1 antioxidant, 1 colour and 1 preservative.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E223 Sodium metabisulphite preservative
• E296 Malic acid acidity regulator
• E301 Sodium ascorbate antioxidant
• E450 Diphosphates raising agent
• E451 Triphosphates acidity regulator
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

. - . • • • Boiled Egg (33%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Smoked British Ham (18%) (Pork (96%) Curing Salt (Salt Preservative: Sodium Nitrite) Demerara Sugar · Stabiliser: E451 Antioxidant: E301) Water Rocket (5%) Rapeseed Oil Palm Oil Pasteurised Egg Yolk. Sugar Chives Cornflour Salt Raising Agent: Sodium Bicarbonate, E450 Dried Egg Vinegar. White Wine Vinegar Acidity Regulator: Malic Acid. Cracked Black Pepper Concentrated Lemon Juice. Mustard Extract Mustard Seeds Ground White Pepper Citrus Fibre Thickener: Pectin Wheat Starch (contains Gluten) Preservative: E223 (Sulphites) Colour: Paprika Extract. . 3.0g 96g For allergens see ingredients in bold. g Made in the UK with M&S assured pork from farms in the UK. SC1749A O Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom M&S (Ireland) Ltd PO Box 13022 Ravensdale Dublin 2 Ireland marksandspencer.com This mix naner packaging is

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.