M&S fiery hot chicken tikka masala
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Ingredients
Chicken Breast (50%) Onions Single Cream (Milk) (16%) Rapeseed Oil Tomato Paste (4%) - Yogurt (Milk) Green Chilli Purée Ginger Purée Garlic Purée Salt Lemon Juice Ground Coriander Red Chillies Coriander Cornflour. Ground Cumin Vegetable Oil (Sunflower/Rapeseed) Sugar Colour: Paprika Extract Turmeric Chilli Powder Ground Green Cardamom. # Cumin Seeds Ground Paprika Dried Garlic Ground Cinger Ground Smoked Paprika Tapioca Starch Ground Garam Masala (Roasted Coriander Roasted Cumin Cinnamon Nutmeg Kashmiri Chilli Powder Black Pepper * 1 A * Green Cardamom Cloves Bay Leaves) Naga Chilli Extract Ground Cinnamon - Kashmiri Chilli Powder Rice Starch Bamboo Fibre Chilli Extract Acidity Regulator: Citric Acid. For allergens see ingredients in bold. • * W # * GB IN 003 * FSC * * MIX Paper FSC C012938 SLEEVE Recycle TRAY Recycle FILM Do Not Recycle
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.