Milk Chocolate Teacake
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Sugars per 100g
43.80g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 raising agents and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E405 Propane-1,2-diol alginate thickener
- E500 Sodium carbonates raising agent
- E503 Ammonium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
9 • 9 9 Milk Chocolate (40%) (Sugar Cocoa Butter Dried Whole Milk Cocoa Mass. Dried Whey (Milk) Emulsifier: Soya Lecithin) Glucose Syrup (contains Sulphites) - Sugar Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Niacin, Iron, Thiamin) Reconstituted Egg White Icing Sugar. Palm Oil Rapeseed Oil Fractionated Palm Oil Golden Syrup (Invert Sugar Syrup) Raising Agent: Sodium Bicarbonate, E503 Stabiliser: E405. Salt Flavouring. • B 9 0 Milk Chocolate contains Cocoa Solids 32% minimum, Milk Solids 14% minimum
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.