Jam Sandwich Creams
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Sugars per 100g
32.70g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 acidity regulator, 1 raising agent and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E331 Sodium citrates acidity regulator
- E440 Pectin thickener
- E503 Ammonium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wheatflour Sugar Palm Oil Raspberry Jam (12%) (Clucose-Fructose Syrup Invert Sugar Syrup Sugar Concentrated Raspberry Purée Celling Agent: Pectin (from Fruit) Acidity Regulator: E331 Acid: Citric Acid) Clucose Syrup Palm Kernel Oil Colden Emulsifier: Soya Lecithin Natural Flavourings Dried Skimmed Milk Syrup (Invert Sugar Syrup) Salt Raising Agent: E503, Sodium Bicarbonate Fortified with Calcium, Iron, Vitamin B3 and B1.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.