Duck Samosas with a Sriracha and Plum Dip

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Duck (23%), Wheatflour, Sriracha and Plum Dip (16%), Rapeseed Oil, Desiccated Coconut, Carrots, Spring Onions, Water, Caramelised Onions (Onions, Brown Sugar, Rapeseed Oil), Honey, Cornflour, Sugar, Ghee (Milk), Salt, Dextrose, Coriander Leaf, Ginger Puree, Garlic Purée, Potato Starch, Basil, Red Chillies, Lemongrass, Ground Spices (Turmeric, Aniseed, Ginger, Cloves, Cinnamon), Caramelised Sugar Syrup, Rice Starch, Molasses, Yeast Extract, Maltodextrin, Yeast, Mushroom Extract. Sriracha and Plum Dip contains Sriracha Sauce (23%) (Water, Spirit Vinegar, Sugar, Tomato Paste, Chilli Puree, Garlic Puree, Cornflour, Salt, Dried Onions), Water, Brown Sugar, Plums (7%), Rice Wine, Caramelised Onions (Onions, Brown Sugar, Rapeseed Oil), Honey, Tomato Paste, Ginger Puree, Cornflour, Garlic Puree, Soybeans, Wheat, Salt, Caramelised Sugar Syrup, Sugar, Red Chillies, Natural Colour: Paprika Extract, Star Anise

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.