Marks & Spencer Belgian collection biscuits

Additives (3)

This label lists 2 raising agents and 1 colour.

Also on the label, not assessed here yet

• E101 Riboflavin colour
• E500 Sodium carbonates raising agent
• E503 Ammonium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Wheatflour (contains Gluten) Sugar Vegetable Oils (Palm, Palm Kernel, Rapeseed) Dark Chocolate (13 %) (Cocoa Mass Sugar Cocoa Butter Butter Oil (Milk) Emulsifier: Soya Lecithin) Milk Chocolate (11%) (Sugar Cocoa Butter Cocoa Mass Dried Skimmed Milk Butter Oil (Milk) Emulsifier: Soya Lecithin Flavouring) White Chocolate (7%) (Sugar - Cocoa Butter Dried Skimmed Milk Dried Whey (Milk) Butter Oil (Milk) Emulsifier: Soya 4 for S S 4 # 6 ● • • LIGHT CRISP "TUILE" BISCUIT CURL ● ● ● ● Lecithin Flavouring) Dextrose Whey Solids (Milk) Fat Reduced Cocoa Powder Butter Oil (Milk) Wheat Starch (contains Gluten) Salt Almonds Dried Whole Milk ● ● ● ● Butter (Milk) Dried Egg White Desiccated Coconut Dried Egg Emulsifier: Soya Lecithin Flavouring Raising Agent: Sodium Bicarbonate, E503 Dried Skimmed Milk Colour: Riboflavins. Dark chocolate contains Cocoa Solids 35% minimum. Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum. White Chocolate contains Milk Solids 14% minimum

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.