box of jewels
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
0 we grade moderate or higher
2 of them not yet assessed here
Sugars per 100g
40.50g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 1 acidity regulator, 1 colour, 1 emulsifier and 1 preservative.
E322
Lecithin
Emulsifier
What it is. A natural emulsifier, usually from soya or sunflower.
Why it is used. Keeps chocolate smooth and stops ingredients separating.
What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.
Permitted freely. Source allergen must be declared.
Assessed against EFSA, JECFA. Full entry for E322
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E172 Iron oxides and hydroxides colour
- E200 Sorbic acid preservative
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
sugar cocoa butter dried whole typical va milk cocoa mass glucose syrup evaporated valeurs m milk sweetened condensed skimmed milk energy k energy k fat/matiè 2x15 g ginger ● elnut nt olate dark chocolate (skimmed milk sugar) water coconut oil - humectant: sorbitol butter (milk) dried brazilian coffee flavourings emulsifier: lecithins (soya) - invert sugar syrup caramelised sugar maltodextrin dried skimmed milk salt acidity regulator: citric acid - fruit and plant concentrates (spirulina, apple, safflower, lemon) caramelised sugar syrup colour: e172 preservative: e200 orange oil vanilla extract, milk chocolate contains cocoa solids 40% minimum, milk solids 20% minimum, dark chocolate contains cocoa solids 64% minimum, , ● golden bl ganach blond chocolate t blond ganache sapphire e gana milk chocolat a smooth dark b espresso gan , white chocolate contains milk solids 21% minimum, امرا allergy advice for allergens see ingredients in of which dont acic carbohy of which fibre/fib protein/ salt/sel referenc energy , saturate storag
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.