Chicken Tikka Puff Pastry Pie

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Allergy Advice! For allergens see highlighted ingredients. Chicken (28%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Single Cream (Milk), Palm Oil, Water, Butter (Milk), Tomato Paste, Rapeseed Oil, Coconut Milk (Coconut Extract, Water), Onions, Cornflour, Pasteurised Egg, Salt, Coriander, Ground Spices (Coriander, Cumin, Ginger, Paprika, Cayenne Pepper, Turmeric, Black Pepper, Allspice, Cardamom, Nutmeg, Cloves, Sweet Cinnamon (Cassia)), Glucose Syrup, Yeast Extract, Chickpea Flour, Tomato Purée, Concentrated Onion Juice, Tapioca Starch, Dried Garlic, Black Onion Seeds, Ground Bay Leaves, Colour: Paprika Extract, Dried Onions Nutritional Data Typical Values Energy kJ Energy kcal Fat of which saturates Carbohydrate of which sugars Fibre Protein Salt Serves: 1 per 100g 1104 264 15.2g 7.6g 22.7g 1.8g 1.0g 8.7g 0.43g per 200g pie 2208 528 30.4g 15.2g 45.4g 3.6g 2.0g 17.4g 0.86g Reference intake (adult) 8400kJ/

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.