Butterflied Leg of Lamb with Mint Jus
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
8.21g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 raising agent.
Also on the label, not assessed here yet
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Lamb (76%) Lamb, Redcurrant and Mint Jus (15%), Unsalted Butter (Milk), Lamb Stock (Water, Lamb Bones, Yeast Extract, Salt, Tomato Purée, Sugar), Mint, Cornflour, Salt, Yeast Extract, Roasted Garlic Purée, Flavouring, Cracked Black Pepper, Maltodextrin, Acidity Regulator: E500, Tapioca Starch, Dried Vinegar. LAMB, REDCURRANT AND MINT JUS contains Water, Lamb Stock (Water, Lamb Bones, Onions, Carrots, Tomato Purée, Parsley, Garlic, Thyme, Bay Leaves), Onions, Sugar, Ruby Port (contains Sulphites), Cornflour, Red Wine (contains Sulphites), Tomato Paste, Unsalted Butter (Milk), Rapeseed Oil, Mint, Roasted Garlic Purée, Caramelised Sugar Syrup, Salt, Concentrated Redcurrant Juice, Ground Black Pepper.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.